Free Range Kitchen Takeover

Join us as we partner with the amazing Free Range Kitchen for a 5 course menu at North South. We are running this over two days, so there's plenty chance to get your spot booked. The event starts at 7pm and we will be offering drinks to purchase all evening to complement your dishes.

YORKSHIRE PRODUCE AND SEASONAL FLACOURS

Spillmans Asparagus

Ribblesdale Goats cheese, Spring Onion, Nettle

Smoked Ham Hock

Honey Glaze, Wild Garlic, White Onion

Pine Cured Sea Trout

Creme Fraiche, Pickled Vegetables, Sorrel

Wild Venison

Charred Leek, Wild Leaf Salsa Verde, Mustard

Rubarb & Custard

Woodruff, Almond, Oats

"We celebrate local ingredients, sourcing from producers who have a positive or low environmental impact such as regenerative farms.

Wild, foraged ingredients often take centre stage in our dishes. We try to make the most of what is in abundance at a particular time of year, in sync with the seasons and producing a taste of place.

Through our actions and our food we hope to be part of a more sustainable, localised food system which has a positive impact on the environment, encourages independent producers, reduces food miles, supports the local economy and provides fresh, quality ingredients that deliver on flavour." - Free Range Kitchen